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Prosperity Cakes (Fatt Gou): Ushering In A Rich Tiger Year
You will have to excuse the radio silence on this blog. Between stuffing myself with pineapple tarts and cooking up a storm in Singapore, there simply hasn’t been a spare moment since the Chinese...
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Pineapple Tarts: The Start Of The Journey
In the beginning, there were pineapple tarts. These buttery, crumbly, bite-sized marvels bewitched me as a child in Singapore. My paternal grandmother made the best ones, of course — every Chinese...
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Green Tea Butter Cookies: Dragon Year Treats
Chinese new year, for me, has always been about my late grandmother’s pineapple tarts. The buttery cookies topped with sweet home-made pineapple jam are so firmly connected with the holiday that all...
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Royal Seafood: A Singaporean Chinese New Year Feast
It’s difficult being far from home at the holidays — which is what makes February a trying time most years. Living in New York, far from the Chinese new year feasts and festivities of Singapore, I...
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